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Archives: ExN Winners

Promotion and conditioning of resilience for the «Los Pioneros» Tambopata Reserve Chestnut Growers Association (ASCART), for the sustainable use of the fruit of the chestnut tree.

Strengthening, improvement and expansion of visitor services in the process of reactivating the activities of the rural community Unidos Venceremos.

Tourism reengineering of the Chamizal Association to adapt to the new health context of community-based experiential tourism.

Improvement of a family farm for agritourism purposes

Improvement of the development of activities to promote the Ese Eja culture in the tourism activities of the native community of Infierno.

BIOCUERO: Production and marketing of products made from fish leather and vegetable leather (shiringa latex).

Strengthening of competencies in the production and digital marketing of cocoa-based bioproducts for women of the APAHUI LTDA cooperative.

Seed production of the native oyster Striostrea prismatica for sustainable use.

Capacity building for the production and marketing of butterfly jewelry from the butterfly farm.

Sustainable post-harvest management of the tara resource (Caesalpinia spinosa).

Fashion that conserves forests

Improvement of the beekeeping and meliponiculture production chain for the sustainable use of bee products and by-products.

Improving the marketing of artisanal ice creams made with coffee, cocoa and banana

Improving the competitiveness of the «Meliponario Charito» as a means of forest conservation.

Development of a protocol for the implementation of a sequential agroforestry system for the production of species of high commercial value under a circular economy and environmental sustainability approach.

Inclusive Agrosilvopastoral Ecosystem Service with generational change of the Asociación de Ganaderos Don Diego.

Among the treetops: adventure tourism and birdwatching

Strengthening the use of drifted trees

Installation of a syntropic plot

Improvement and expansion of services of the ventures of the Sinchimarka Laraos Tourist Association

Development of a digital ecosystem that reconverts the productive chain of handicrafts and recreational ancestral experiential activities on native cotton, which are offered in our handicraft workshop “Fibras Nativas”.”

Strengthening resilient cocoa marketing

Strengthening of tourism and interpretive services

Improving sustainable adventure and experiential tourism

Strengthening of capacities and services for tourism entrepreneurship in the community of Yarina.

Development of a bio-business unit based on the production of aguaje exfoliating soaps in the Nuwas of APUAPISEM.

Promoting the cocoa value chain in a sustainable manner

Mangrove crab processing

Cocoa - Sancore Yanesha

Queros Wachiperi

Extraction of huasaí

Intuto Hunters

Grade blood in native communities Asháninka, Pasco

Organic Cocoa - COOPASER

SAVIA Organic Products

Ladies of San Ignacio - COOPAFSI

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