Short name: Meliponario Charito

Improving the competitiveness of the "Charito Meliponary""

Home

06/06/2022

Culmination

06/02/2023

Financing:

71,800.00

Fountain

Fonanpe

Theme

Sustainable management of melipona bees

Implementing venture:

Hospedaje Restaurante Charito

The beneficiary is a natural person with a business dedicated to tourism, which is closely linked to the sustainable use of natural resources in the Natural Protected Areas (NPAs) of the Abiseo River National Park (PNRA) and Gran Pajatén Biosphere Reserve. This business is a sustainable and referential farm, where they develop the cultivation of cocoa with agroforestry systems, planting of medicinal plants, biogardens, flower production and development of meliponiculture. It has a lodge-restaurant that hosts domestic and foreign tourists.

Location:

Protected Natural Areas (ANPs) that will benefit:

Rio Abiseo National Park and Gran Pajatén Biosphere Reserve

Who makes up this
project?

Beneficiaries:

Direct:

  • Charito, natural person with business. The meliponiculture activity complements and is related to its lodging-restaurant.
  • 15 women from the communities of Santa Rosa and Pucalpillo, who will be selected to breed native stingless bees.

 

Indirect:

  • Family members of the 15 nature entrepreneurs, clients, national and international tourists and residents of the communities of Santa Rosa and Pucalpillo.

Partners:

Charito and her 15 additional female members, as well as the hand and advice of meliponiculture specialist Gino Angel Gonzales Isminio. The District Municipality of Huicungo and the head of the Abiseo River National Park.

What is this looking for?
project?

Improve the competitiveness of the "Meliponario Charito" by strengthening capacities in the production and commercial process of melipona bees.

Through what is
Will it succeed?

- Improve competencies in the breeding of native stingless bees. - Advise on the improvement of the infrastructure of the “Meliponario Charito”. - Contribute to the improvement of skills in commercial management of hive products: honey, pollen, propolis and ecotourism guide service.

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Contact us
with our
entrepreneurs

16

People
beneficiaries

2

Communities
involved

1

Natural Areas
Protected
beneficiaries

16

Hectares under
sustainable management

2

Species
taken advantage

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