The project «Bad Sustainable» aims to improve the living conditions of the families of the rural community of Mala through the diversification of their sources of income, the promotion of eco-businesses, and the conservation and sustainable use of their ecosystems.
The pillars of Sustainable Mala
Mala Sostenible promotes local development through its five components
Tourism
sustainable
Development
productive
Exploitation
solid waste
Water
Potable
Management of
project
Strategic Alliance for Sustainable Development in Mala
Compañía Minera Condestable and Profonanpe signed a framework agreement to develop projects that will primarily benefit the Mala Peasant Community, respecting the environment and promoting economic growth in the area. This strategic alliance seeks to promote initiatives that generate a positive and lasting impact, integrating social development and ecological preservation to improve the quality of life for the local residents.
Impact on families in Mala
What have we achieved?
Triple-impact eco-businesses: economic, social and environmental
Association of Eco-producers of
Derivatives of Maleño Bananas (ECODEP)
More than 22,000 bananas from Isla Maleño were prevented from rotting due to lack of market, thus avoiding the generation of greenhouse gases.
Through seed capital, as non-refundable funds, the project provided equipment and infrastructure to the ECODEP association.
10
participants
100%
women
1
record
sanitary
1
brand
created
2,946 KG
chifles
produced
11,300 KG
banana
used
11.4 T
of CO2
avoided
1,077 L
of oil
recycling
Association of Producers of
Mala Biofertilizers (PROBIMA)
With the production of biofertilizer, More than 1,148 kilos of meat waste, goat excrement, fish viscera, and bovine blood were prevented from being wasted. end up in the municipal dump or in the Mala River.
With the production of dishwashers and soaps, 348 liters of waste oil were prevented from being poured down the drain and that they contaminate more than 348,000 liters of water.
With the production of biofertilizer 417 liters of blood were used, preventing the contamination of 20.8 million liters of water. Furthermore, the product was analyzed by the National Agrarian University La Molina.
Through seed capital, such as non-refundable funds, The project provided the PROBIMA association with equipment and sustainable infrastructure.
12
participants
83%
women
2
brands
created
2,820 L
biofertilizer
liquid
produced
2,423 L
removedor de
grasa producido
2,884
jabones
produced
1,148 KG
residuos orgánicos
opportunists
21,1 M L
of water not
contaminated
96 KG
biofertilizer
pelletized
produced
Organic Bioconversion Association for the
Organic Protein Production with Technology
Integrated and Environmentally Aware – BIOPROTEIC
With the production of frass and black soldier fly larvae meal, 13,184 kg of organic waste collected from the Mala municipal market were used.
Used as food for larvae, which consume large volumes on a daily basis.
Contribute to reducing the solid waste load, transforming an environmental problem into an opportunity.
Both products were analyzed and validated by the Universidad Nacional Agraria La Molina, demonstrating that frass improves soil fertility as an organic fertilizer., The larvae meal functions as a protein input for animal feed, rich in proteins, fats and minerals.
8
beneficiaries
1
brand created
167 KG
of larvae flour
de mosca soldado
negro
820 KG
of frass fertilizer
organic
13.1 T
residuos orgánicos
opportunists
13.3 T
of CO2
prevented
Asociación de Mujeres Maleñas por la
Circular Economy - AMEC
In Peru, approximately 3 billion plastic bags are generated each year, many of which end up polluting rivers and seas.
Where they can remain for more than 400 years and degrade into microplastics that affect biodiversity. In response, an initiative is being promoted to give these bags a second life.
Transforming them into purses, wallets, wallets, purses and toiletry bags marketed under the brand name “Tikray”.”, Quechua term meaning “to transform”.
During the production process, this association has used 15 kg of plastic, preventing it from reaching the sea, rivers and landfills.
15
beneficiaries
1
brand created
15 KG
plastic
exploited
50 KG
of CO2
prevented
How are we doing?
Implementation of the “Sendero Maleño”, a tour that integrates sea, culture and valley. It has accessible infrastructure and national positioning through PromPerú's “What are your plans?” platform.
26 tourism resources registered in MINCETUR's official inventory. In addition, 5 attractions have the TUR4ALL international seal, certifying their universal accessibility.
Design of key tools for the sector: the Local Tourism Development Plan 2025-2029 and the Profile of the Maleño Visitor, aimed at strategic management of the destination.
Start-up of 4 eco-businesses that generate direct income for more than 50 families, promoting local production with added value.
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