Mala Sostenible - Profonanpe

The project «Bad Sustainable» aims to improve the living conditions of the families of the rural community of Mala through the diversification of their sources of income, the promotion of eco-businesses, and the conservation and sustainable use of their ecosystems.

The pillars of Sustainable Mala

Mala Sostenible promotes local development through its five components

Tourism
sustainable

Development of sustainable tourism activity, through the diversification of the district's tourism offer.

Development
productive

Development of productive, profitable and environmentally sustainable activities that generate additional income for families.

Exploitation
solid waste

Improving solid waste management through an economic activity based on the use of reusable and recyclable waste, in order to generate additional income for families.

Water
Potable

Provision and improvement of the drinking water service for the Mala Peasant Community.

Management of
project

Tracking, monitoring, technical assessments, safeguards and communications.

SUSTAINABLE TOURISM

Experiences in Sustainable Mala

Experience the circular economy. Choose your experience in Mala

Soaps, biofertilizers
and the circular economy

Here you'll learn about the association's history, the impact of the circular economy, and the process of making soaps, degreasers, and biofertilizers.

Choose your experience

Interpretive Experience

Learn about the process

The History and Founding of PROBIMA.
The Impact of the Circular Economy on the Community.
The process of producing the Nutriyawar biofertilizer.
The production of La Brillosita soaps and degreasers.

Cost per person S/ 5.00

★ Recommended

Experiential Learning

Get involved in the development

Be part of the production of soaps and degreasers.
Help with the packaging of the Nutriyawar biofertilizer.
Learn about the environmental and social benefits generated by the association.

Cost per person S/ 10.00

Plastic leather and
sustainable accessories

At AMMEC, we invite you to enjoy a unique experience where you’ll discover how the circular economy can give plastic bags a second life, transforming them into sustainable products with character, creativity, and a positive impact.

Choose your experience

Interpretive Experience

Learn about the process

The History and Founding of AMMEC.
The process of sorting and classifying plastic bags.
The production of synthetic leather through thermofusion.
The production of sustainable accessories.

Cost per person S/ 5.00

★ Recommended

Experiential Learning

Transform and Create

Identify the different types of bags suitable for heat sealing.
Participate in the production of synthetic leather.
Understand the stages of the garment manufacturing process.
Create a unique accessory using recycled materials.

Cost per person S/ 10.00

Whistles, candles, and
sustainable crayons

At ECODEP, we invite you to enjoy a unique experience where you’ll learn, participate, and discover that sustainability can also be enjoyed through the production process of Puquchi chifles, eco-friendly candles, and Mallac eco-crayons.

Choose your experience

Interpretive Experience

Learn about the process

Founding of the ECODEP Association.
The process of making banana snacks, candles, and crayons.
The actions ECODEP takes to protect the environment.
How the responsible use of resources creates opportunities for local families.

Cost per person S/ 5.00

★ Recommended

Experiential Learning

Become a key player in the transformation

Involvement in the banana processing process.
A practical explanation of each stage of production.
Learn how recycled oil is turned into new products.
An educational, fun, and flavorful experience.

Cost per person S/ 10.00

Black Soldier Fly
and bioconversion

At Bioproteica, you’ll enjoy a unique experience where you’ll explore the fascinating world of the black soldier fly and discover how innovation and the circular economy are revolutionizing agriculture and sustainable production.

Choose your experience

Interpretive Experience

Learn about the cycle that transforms waste into solutions

The life cycle of the black soldier fly, from eggs to larvae to adults.
The process of rearing and handling the larvae.
How organic waste is transformed through bioconversion into high-value products.

Cost per person S/ 5.00

★ Recommended

Experiential Learning

Experience bioconversion from the inside out

Safely observe and handle the different stages of the black soldier fly's life cycle.
Participate in basic larval management activities.
Understand the process of obtaining larval meal and frass.
The Use of Larva Meal in Feeding Chickens in the Eco-Business and Its Nutritional Benefits

Cost per person S/ 10.00

Do you have any questions?

Contact us at +51 937 580 157

Strategic Alliance for Sustainable Development in Mala

Compañía Minera Condestable and Profonanpe signed a framework agreement to develop projects that will primarily benefit the Mala Peasant Community, respecting the environment and promoting economic growth in the area. This strategic alliance seeks to promote initiatives that generate a positive and lasting impact, integrating social development and ecological preservation to improve the quality of life for the local residents.

Impact on families in Mala

The project is being developed in the area of direct influence of the Condestable Mining Company, and therefore seeks a tangible, real and measurable impact, mainly on the Mala Peasant Community.

We strengthen income diversification and the implementation of sustainable practices to transform the community into a model of comprehensive and equitable rural development.

Promoting new economic opportunities to encourage the conservation of their ecosystems and strengthen skills and knowledge that increase their resilience

What have we achieved?

Triple-impact eco-businesses: economic, social and environmental

Association of Eco-producers of
Derivatives of Maleño Bananas (ECODEP)

More than 22,000 bananas from Isla Maleño were prevented from rotting due to lack of market, thus avoiding the generation of greenhouse gases.

Through seed capital, as non-refundable funds, the project provided equipment and infrastructure to the ECODEP association.

10

participants

100%

women

1

record
sanitary

1

brand
created

2,946 KG

chifles
produced

11,300 KG

banana
used

11.4 T

of CO2
avoided

1,077 L

of oil
recycling

Association of Producers of
Mala Biofertilizers (PROBIMA)

With the production of biofertilizer, More than 1,148 kilos of meat waste, goat excrement, fish viscera, and bovine blood were prevented from being wasted. end up in the municipal dump or in the Mala River.

With the production of dishwashers and soaps, 348 liters of waste oil were prevented from being poured down the drain and that they contaminate more than 348,000 liters of water.

With the production of biofertilizer 417 liters of blood were used, preventing the contamination of 20.8 million liters of water. Furthermore, the product was analyzed by the National Agrarian University La Molina.

Through seed capital, such as non-refundable funds, The project provided the PROBIMA association with equipment and sustainable infrastructure.

12

participants

83%

women

2

brands
created

2,820 L

biofertilizer
liquid
produced

2,423 L

remover for
fat produced

2,884

soaps

produced

1,148 KG

organic waste
opportunists

21.1 M L

of water not
contaminated

96 KG

biofertilizer
pelletized
produced

Organic Bioconversion Association for the
Organic Protein Production with Technology
Integrated and Environmentally Aware – BIOPROTEIC

With the production of frass and black soldier fly larvae meal, 13,184 kg of organic waste collected from the Mala municipal market were used.

Used as food for larvae, which consume large volumes on a daily basis.

Contribute to reducing the solid waste load, transforming an environmental problem into an opportunity.

Both products were analyzed and validated by the Universidad Nacional Agraria La Molina, demonstrating that frass improves soil fertility as an organic fertilizer., The larvae meal functions as a protein input for animal feed, rich in proteins, fats and minerals.

8

beneficiaries

1

brand created

167 KG

of larvae flour
of soldier fly

black

820 KG

of frass fertilizer
organic

13.1 T

organic waste
opportunists

13.3 T

of CO2
prevented

Maleña Women's Association for the
Circular Economy - AMEC

In Peru, approximately 3 billion plastic bags are generated each year, many of which end up polluting rivers and seas.

Where they can remain for more than 400 years and degrade into microplastics that affect biodiversity. In response, an initiative is being promoted to give these bags a second life.

Transforming them into purses, wallets, wallets, purses and toiletry bags marketed under the brand name “Tikray”.”, Quechua term meaning “to transform”.

During the production process, this association has used 15 kg of plastic, preventing it from reaching the sea, rivers and landfills.

15

beneficiaries

1

brand created

15 KG

plastic
exploited

50 KG

of CO2
prevented

How are we doing?

Maleño Trail

Implementation of the “Sendero Maleño”, a tour that integrates sea, culture and valley. It has accessible infrastructure and national positioning through PromPerú's “What are your plans?” platform.

Sustainable Tourism

26 tourism resources registered in MINCETUR's official inventory. In addition, 5 attractions have the TUR4ALL international seal, certifying their universal accessibility.

Tourism planning

Design of key tools for the sector: the Local Tourism Development Plan 2025-2029 and the Profile of the Maleño Visitor, aimed at strategic management of the destination.

Sustainable eco-businesses

Start-up of 4 eco-businesses that generate direct income for more than 50 families, promoting local production with added value.