{"id":49203,"date":"2025-12-01T11:10:47","date_gmt":"2025-12-01T16:10:47","guid":{"rendered":"https:\/\/profonanpe.org.pe\/?p=49203"},"modified":"2025-12-17T20:05:54","modified_gmt":"2025-12-18T01:05:54","slug":"maranon-datem-communities-are-trained-in-the-implementation-of-good-manufacturing-practices-bpm-in-their-bio-businesses","status":"publish","type":"post","link":"https:\/\/profonanpe.org.pe\/en\/comunidades-del-datem-del-maranon-son-capacitadas-en-la-implementacion-de-buenas-practicas-de-manufactura-bpm-en-sus-bionegocios\/","title":{"rendered":"Communities of Datem del Mara\u00f1\u00f3n are trained in the implementation of Good Manufacturing Practices (GMP) in their bio-businesses."},"content":{"rendered":"

These associations, made up of 18 indigenous communities, produce natural products such as oils, dehydrated pulp, aguaje and ungurahui popsicles, cocoa paste and nibs, which are marketed nationally. <\/span>To promote new markets and the consolidation of sustainable bioeconomy models, Profonanpe, Peru's environmental fund, promotes this training that will enable them to improve their processes from collection to processing and marketing.\u00a0<\/span><\/p>\n

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\u201cThis process marks a fundamental step towards the professionalization and scaling up of our Amazonian bio-businesses. We are committed to quality standards that ensure safe, competitive and high value-added products\u201d,<\/span><\/i> said Patricia Balbuena, Director of the Amazon Biobusiness Incubation Program.<\/span><\/p>\n

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Photo: Profonanpe<\/em><\/p>\n

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Training includes water control, hygienic management, quality control, plant management and sanitation, traceability and capacity building.\u00a0\u00a0<\/span>The objective is to provide producer associations with standardized tools and procedures that will enable them to obtain GMP certification in order to facilitate access to new markets and increase the value of their products, among others.\u00a0<\/span><\/p>\n

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These trainings are developed under a participatory and intercultural approach, integrating technical knowledge and local productive practices. <\/span>With this initiative, Profonananpe reaffirms its commitment to sustainable development, economic inclusion and the revaluation of the Amazon's potential through responsible and competitive value chains.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Estas asociaciones, integradas por 18 comunidades ind\u00edgenas, elaboran productos naturales como aceites, pulpas deshidratadas, paletas de aguaje y ungurahui, pasta y nibs de cacao que son comercializados a nivel nacional. Para impulsar nuevos mercados y la consolidaci\u00f3n de modelos de bioeconom\u00eda sostenible, Profonanpe, el fondo ambiental del Per\u00fa, impulsa estas capacitaciones que les permitir\u00e1 mejorar […]<\/p>\n","protected":false},"author":16,"featured_media":49204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[684,92],"tags":[],"class_list":["post-49203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-684","category-noticias"],"acf":[],"yoast_head":"\nComunidades del Datem del Mara\u00f1\u00f3n son capacitadas en la implementaci\u00f3n de Buenas Pr\u00e1cticas de Manufactura (BPM) en sus bionegocios - Profonanpe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/profonanpe.org.pe\/en\/maranon-datem-communities-are-trained-in-the-implementation-of-good-manufacturing-practices-bpm-in-their-bio-businesses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comunidades del Datem del Mara\u00f1\u00f3n son capacitadas en la implementaci\u00f3n de Buenas Pr\u00e1cticas de Manufactura (BPM) en sus bionegocios - Profonanpe\" \/>\n<meta property=\"og:description\" content=\"Estas asociaciones, integradas por 18 comunidades ind\u00edgenas, elaboran productos naturales como aceites, pulpas deshidratadas, paletas de aguaje y ungurahui, pasta y nibs de cacao que son comercializados a nivel nacional. 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