{"id":24681,"date":"2022-07-26T14:41:46","date_gmt":"2022-07-26T19:41:46","guid":{"rendered":"https:\/\/profonanpe.org.pe\/?p=24681"},"modified":"2022-07-26T14:43:11","modified_gmt":"2022-07-26T19:43:11","slug":"pescatur-establecio-12-temas-prioritarios-en-beneficio-de-la-pesca-artesanal-y-turismo-sostenible","status":"publish","type":"post","link":"https:\/\/profonanpe.org.pe\/en\/pescatur-establecio-12-temas-prioritarios-en-beneficio-de-la-pesca-artesanal-y-turismo-sostenible\/","title":{"rendered":"Pescatur established 12 priority themes to benefit artisanal fishing and sustainable tourism"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In order to promote innovation in research and public policies for the benefit of the artisanal fishing and tourism sector, the project \u201cAdaptation to the impacts of climate change on the coastal marine ecosystem of Peru and its fisheries\u201d (AMC) executed by Profonanpe, the environmental fund of Peru, developed the Pescatur meeting, which allowed the establishment of 12 priority work topics for the fishing and tourism sector.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The meeting brought together 26 entrepreneurs from the artisanal fishing, tourism, crafts, and bioproduct sectors; representatives from the public sector&#039;s foreign trade, production, environment, and culture departments; as well as cooperation agencies and organizations. This forum strengthened the connection between artisanal fishing and tourism as a strategy to promote climate change adaptation and bridge the gap between the perspectives of those working in the field, those implementing cooperation projects, and those designing public policies.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-24684 size-large\" src=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2-1024x576.png 1024w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2-300x169.png 300w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2-768x432.png 768w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2-1536x864.png 1536w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour2.png 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">The meeting included projects being promoted within the framework of the Marine Coastal Adaptation project.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">To address the link between fishing and tourism, working groups were formed which resulted in the prioritization of 12 key areas:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> \u00a0 Governance and formality<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Local capacity building<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Research, monitoring and evaluation<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Integration and territorial development<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Value chains<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Natural and cultural heritage\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Gastronomy and food safety<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Inclusion and equity<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u00a0 Safety and health<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Communication and meaningful narratives<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Design of experiential experiences<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Facilitating the formalization of businesses<\/span><\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"alignnone wp-image-24685 size-large\" src=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3-1024x576.png 1024w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3-300x169.png 300w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3-768x432.png 768w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3-1536x864.png 1536w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour3.png 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">Jos\u00e9 Zavala, Coordinator of the Marine Coastal Adaptation Project.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00ab&quot;Promoting economic activities that complement the livelihoods of fishing groups is a key point in promoting climate change adaptation in our communities,&quot; commented Jos\u00e9 Zavala, Coordinator of the AMC Project.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-24682 size-large\" src=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour-1024x576.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour-1024x576.png 1024w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour-300x169.png 300w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour-768x432.png 768w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour-1536x864.png 1536w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2022\/07\/Pescatour.png 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">The meeting was also attended by artisanal fishermen from V\u00e9gueta, Huacho, a pilot area where the Marine Coastal Adaptation project is being promoted.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><b>About the Marine and Coastal Adaptation Project<\/b><\/p>\n<p><span style=\"font-weight: 400;\">The project \u201cAdaptation to the impacts of Climate Change on the marine coastal ecosystem of Peru and its fisheries\u201d focuses its interventions on two pilot areas: Huacho (Punta Salinas \u2013 V\u00e9gueta) and M\u00e1ncora (Cabo Blanco), to reduce the vulnerability of coastal communities to the impacts of climate change on marine-coastal ecosystems and their fishery resources.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In 2016, the project was approved to receive funding from the Adaptation Fund, through Profonanpe. The Ministry of Production is responsible for project implementation, in coordination with the Peruvian Marine Institute (IMARPE) and the &quot;Let&#039;s Eat Fish&quot; Implementing Unit of the Ministry, with an implementation period from 2018 to 2023.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Con el fin de promover la innovaci\u00f3n en la investigaci\u00f3n y pol\u00edticas p\u00fablicas en beneficio del sector pesca artesanal y turismo, el proyecto \u201cAdaptaci\u00f3n a los impactos del cambio clim\u00e1tico en el ecosistema marino costero del Per\u00fa y sus pesquer\u00edas\u201d (AMC) ejecutado por Profonanpe, el fondo ambiental del Per\u00fa, desarroll\u00f3 el encuentro Pescatur, que permiti\u00f3 [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":24683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[425,92],"tags":[],"class_list":["post-24681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-425","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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