{"id":17859,"date":"2021-06-11T13:32:40","date_gmt":"2021-06-11T18:32:40","guid":{"rendered":"https:\/\/profonanpe.org.pe\/?p=17859"},"modified":"2022-03-10T16:55:27","modified_gmt":"2022-03-10T21:55:27","slug":"talleres-por-naturaleza-buenas-practicas-pesqueras-y-aprovechamiento-sostenible-del-pescado-fresco-amazonico","status":"publish","type":"post","link":"https:\/\/profonanpe.org.pe\/en\/talleres-por-naturaleza-buenas-practicas-pesqueras-y-aprovechamiento-sostenible-del-pescado-fresco-amazonico\/","title":{"rendered":"Workshops by nature: good fishing practices and sustainable use of fresh Amazonian fish"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In the communities of Kandozi Musa Karusha and San Fernando, where the Katinbashi and Kachispani artisanal fishing associations have been organized, located in the Datem del Mara\u00f1\u00f3n province of Loreto, artisanal fishers continue to strengthen their capacity for the conservation and management of fishery products. Due to various challenges in freezing and transporting fish, they sometimes lost up to 301,000 pounds of their catch to spoilage. Therefore, within the framework of the Datem del Mara\u00f1\u00f3n Wetlands Project, a joint initiative of Profonanpe, KOICA, and the Green Climate Fund, an ice plant with insulated containers and a 10-ton vessel were implemented to consolidate the Amazonian fresh fish supply chain. To complement these efforts, a fisheries management program for association leaders was held at the end of May. This was done in partnership with the CITE Productivo Maynas, which is part of the Technological Fisheries Institute and the Ministry of Production, and with the National University of the Peruvian Amazon.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The workshop delved into the benefits of fish, nutritional information, food safety, and good manufacturing practices. Emphasis was also placed on key points to prevent fish quality from being compromised by delays in processing and transportation. Finally, a training program on good fishing practices and the use of ice for refrigerating fresh Amazonian fish was conducted.\u00a0<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-17863\" src=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2021\/06\/WhatsApp-Image-2021-05-27-at-20.07.21-300x233.jpg\" alt=\"\" width=\"912\" height=\"708\" srcset=\"https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2021\/06\/WhatsApp-Image-2021-05-27-at-20.07.21-300x233.jpg 300w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2021\/06\/WhatsApp-Image-2021-05-27-at-20.07.21-768x596.jpg 768w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2021\/06\/WhatsApp-Image-2021-05-27-at-20.07.21-600x466.jpg 600w, https:\/\/profonanpe.org.pe\/wp-content\/uploads\/2021\/06\/WhatsApp-Image-2021-05-27-at-20.07.21.jpg 924w\" sizes=\"(max-width: 912px) 100vw, 912px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The response from the communities has been overwhelmingly positive, with around fifty artisanal fishers of varying ages participating. They have received these workshops with great interest and have demonstrated a strong commitment to improving their fishing practices and strengthening production chains. This will allow them to become more competitive in the long term and achieve positive results, ensuring the sustainability of their operations. They understand that, as a natural resource, its conservation, along with that of all aquatic resources, must be protected.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">This training program will continue in the medium term. Further process improvements for sustainability remain a priority, especially considering that the Kandozi indigenous fish production in Pastaza largely supplies the fish consumed in Yurimaguas and Tarapoto. Workshops are also planned to develop the role of women in the production chain, specifically in the preservation of dried and salted fish. Capacity building and knowledge management are among the pillars promoted by Profonanpe, the Environmental Fund of Peru.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>En las comunidades Kandozi Musa Karusha\u00a0 y San Fernando donde se han organizado las asociaciones de pescadores artesanales Katinbashi y Kachispani, ubicadas en la provincia Datem del Mara\u00f1\u00f3n en Loreto, los pescadores artesanales contin\u00faan potenciando sus capacidades para el desarrollo de la conservaci\u00f3n y manejo del producto pesquero. Debido a que se encontraban con varios [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":17860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92,423],"tags":[],"class_list":["post-17859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-423"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talleres por naturaleza: buenas pr\u00e1cticas pesqueras y aprovechamiento sostenible del pescado fresco amaz\u00f3nico - Profonanpe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/profonanpe.org.pe\/en\/talleres-por-naturaleza-buenas-practicas-pesqueras-y-aprovechamiento-sostenible-del-pescado-fresco-amazonico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talleres por naturaleza: buenas pr\u00e1cticas pesqueras y aprovechamiento sostenible del pescado fresco amaz\u00f3nico - Profonanpe\" \/>\n<meta property=\"og:description\" content=\"En las comunidades Kandozi Musa Karusha\u00a0 y San Fernando donde se han organizado las asociaciones de pescadores artesanales Katinbashi y Kachispani, ubicadas en la provincia Datem del Mara\u00f1\u00f3n en Loreto, los pescadores artesanales contin\u00faan potenciando sus capacidades para el desarrollo de la conservaci\u00f3n y manejo del producto pesquero. 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